Keep your site areas clean and tidy with these Wypall Cleaning Cloths. These cloths have been manufactured from unique HYDROKNIT fabric with excellent absorbency, making them perfect for mopping up and cleaning your site on a daily basis, as well as dealing with spills and avoiding stains. Packaged in pop-up dispensers to keep cloths hygienic and easy to access, these red cloths can be used to implement colour coded cleaning to avoid cross-contamination. This pack contains 50 red cloths.
- General
- Keep your site areas clean and tidy with these Wypall Cleaning Cloths. These cloths have been manufactured from unique HYDROKNIT fabric with excellent absorbency, making them perfect for mopping up and cleaning your site on a daily basis, as well as dealing with spills and avoiding stains. Packaged in pop-up dispensers to keep cloths hygienic and easy to access, these red cloths can be used to implement colour coded cleaning to avoid cross-contamination. This pack contains 50 red cloths.
| Type | Cleaning Cloths |
| Manufacturer | Kimberly-Clark |
| Brand | WypAll® |
| Colour | Red |
| Material | Hydroknit |
| Form | General Purpose Cloths |
| Weight | 2.25kg |
| Dimensions | 416x245mm |
| Use For | General Purpose Cloths |
| Warranty | 6 Months Warranty |
| Pack Size | 50 |
| Dimensions (WxDxH) | 235x278x208mm |
| Sheet size | 245x416mm |
| On Promotion | No |
| Application | General Purpose Cloths |
| FSC® Certified | Yes |
| Manufacturer Reference | 7444 |
| Boxed Flat/Folded | Yes |
| Cloth/Sheet Size | 245x416mm |
| Advanced Hydroknit* Technology ensures each cloth is strong and fast absorbing |
| Available in a poly pack helping provide protection from contaminants |
| Certified for food contact |
| Designed to enhance regulatory hygiene practices and compliance |
| Food contact certified and available in 4 different colours to help avoid cross-contamination |
| Single sheet dispensing, to control usage and increase hygiene, only touch the sheet you use |
| Specially designed for light and medium duty wiping tasks in food processing environments |